A week-long restaurant week with prix fixe menus at 16 participating restaurants across Conshohocken and West Conshohocken; a chance to explore new places to eat.
Conshohocken Restaurant Week, presented by The Courts at Spring Mill Station, returns Monday, September 21st through Sunday, September 27th. The 2026 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken, offering a variety of prix fixe menus.
Participating restaurants include: Bar Lucca, Bar Sera, Flanigan's Boathouse, Gypsy Saloon, Hook & Ladder, Jasper's Backyard, Masala Symphony, Pepperoncini, Rick's Tavern, Salt & Stone, Southern Cross Kitchen, Spring Mill Cafe, The Great American Pub, The Rabbit Hole, The StoneRose, and Trattoria Totaro.